The restaurant in Siena Hostaria THE RIALTO offers a 'wide selection of typical local dishes, with fresh seasonal ingredients and the experience of 50 years of cooking of our chef Paolo. We follow the tradition in the culinary arts because Paolo was born right here in the district of TORRE and was never swayed by fads or made from different flavors of its traditional culture and popular. The fantasy of the typical Sienese cuisine has no limits and Paul is the chef who knows how to combine style, quality and price for a quick meal for an important dinner.